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Personality, Family Details, Career, Partner Expectations etc.
The Assamese are known for their excellent hospitality. Their staple
food is rice and fish curry. But the Assamese cuisine varies from region to
region depending on the border shared in that area, the migrated population and
Khar Khoa Asomiya is first served for the guests. The last course is called as
tanga which is a tangy curry.
The Assamese use much of mustard oil in their cooking along with spices like
ginger, garlic, pepper, fenugreek, etc. Green chilly and coriander are also
used as per wishes. Fish is taken almost daily and baked fish in plantain leaf
is a delicacy over here
Basics & Lifestyle
5' 1" (154cm)
No Health Problems
Assamese, English, Hindi
2 of which married 0
Education & Career
Undergraduate - Engineering/ Technology
Hobbies, Interests & more
Art / Handicraft, Cooking, Home / Interior decoration, Painting / Drawing