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Personality, Family Details, Career, Partner Expectations etc.
The Assamese are known for their excellent hospitality. Their staple
food is rice and fish curry. But the Assamese cuisine varies from region to
region depending on the border shared in that area, the migrated population and
the like.
Khar Khoa Asomiya is first served for the guests. The last course is called as
tanga which is a tangy curry.
The Assamese use much of mustard oil in their cooking along with spices like
ginger, garlic, pepper, fenugreek, etc. Green chilly and coriander are also
used as per wishes. Fish is taken almost daily and baked fish in plantain leaf
is a delicacy over here
Basics & Lifestyle
22
Never Married
5' 1" (154cm)
Fair
Average
Not Specified
India
Non-Veg
No
No
Moderate
Aquarius
A+
No Health Problems
Religious Background
Astro Details
Hindu
Ahom
Not Specified
Not Specified
Assamese
Assamese, English, Hindi
Not Specified
Don't Know
Family Details
Business
Homemaker
golaghat
2 of which married 0
0
Middle Class
Not Specified
Education & Career
Undergraduate - Engineering/ Technology
Not applicable
Yes
Non Working
Student
Location
Tezu, India
Arunachal Pradesh
Citizen
Not Specified
Hobbies, Interests & more
Art / Handicraft, Cooking, Home / Interior decoration, Painting / Drawing